Dear Hen,
Five years you've been gone, and still you come to me daily—your lavender scent, or the sound
of your voice, or some little thing that you did so long ago. Today I thought about
that recipe you had me copy down, beef bourguignon when I was about thirteen
years old, too young to even fathom cooking a dinner like that. I told you I
liked the smell, told you it was my favorite meal, and so while you cooked, I
copied, noting how similar our writing looked: the rounded consonants, the
looping vowels, our shared impatient cursive.
I thought about the garden path today, which the new owner
neglects. I know because I went there two summers ago, just showed up on her doorstep
weeping, and I continued to weep as she walked me through your old house,
pointing out all the things they’d changed, steeling me for the upstairs, which
they’d gutted: all of our bedrooms, the narrow toy closet with all the games,
Poppa’s dark office with the gleaming desk, and my dad’s childhood room with
the flowered paper on the walls and the lace curtains that billowed out over
the driveway—all of it, gone. They’d left just one space, one tiny room
unchanged: the hall closet, right next to your old bedroom. That room smelled
just like you, preserved after all those years. I went into the little closet and shut the door and
breathed in deeply and tried not to cry while outside, the new owner waited
kindly.
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Tonight I’ll cook beef bourguignon. I wrote a book and
dedicated it to you. The cactus are blooming, and the sky overhead is a sharp
and piercing blue. A day doesn’t pass that I don’t think of you, and in this
way, I keep you alive.
Happy Birthday to my grandmother, Hen. I love you forever and ever.
Happy Birthday to my grandmother, Hen. I love you forever and ever.
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